Holiday inspiration from The Classic Wine Library
16 July 2018 by Rebecca in Lifestyle, Wine and spirits
We asked our authors to recommend some wine-based trips and activities. Here’s what they came up with.
Caroline Gilby MW, The wines of Bulgaria, Romania and Moldova
“The Melnik Wine Routes map is available from the tourist office and some tour companies, and a Facebook page details all the producers open for visits and wine tastings. It also shows the location of key tourist destinations such as the dramatic Melnik sand pyramids, the Kordopulov house, the town of Melnik itself and historic sites at Sandanski and Heraclea-Sintica. The region also organizes joint events such as open cellars around the feast of St Trifon Zarezan, working with social media and tourism agencies to bring visitors.”
Rebecca Gibb MW, The wines of New Zealand
“Want to stay on a vineyard? Marlborough’s country casual Hans Herzog cottage is highly recommended, The Bell Tower offers luxury bed and breakfast accommodation at Dog Point vineyard and St Leonards has a number of restored cottages with little extras including a swimming pool, grass tennis court, bicycles, and chickens laying fresh eggs for breakfast.”
Konstantinos Lazarakis MW, The wines of Greece
“The Attican Vineyards Wine Producers’ Association set up the Wine Road of Attica to promote wine tourism in the region, which is close to Greece’s capital, Athens. A must visit on the Wine Road is Ktima Papagiannakos, with its beautiful bioclimatic winery. It’s also so close to the airport that you could even squeeze it in between flights.”
Michael Garner, Amarone and the fine wines of Verona
“Take a trip off the beaten track in Valpolicella, to Tenuta Santa Maria Valverde, the winery on the cover of the book. Just 10,000 bottles are produced from the terraced vineyards, located at up to 500 metres altitude. For those fit enough, the best way to approach is by bicycle – the winery is also an accredited bike station where cyclists can rest and carry out minor repairs.”
Richard Mayson, Port and the Douro
“For a true appreciation of the grandeur of the Douro scenery the train journey from Oporto to Pocinho is not to be missed. During the four-hour journey the train snakes alongside the river through countryside so rugged that neither mule nor motor vehicle could gain access. For a shorter trip alight at Pinhão and take in the impressive scenery and the many famous port quintas within walking distance.”
Raymond Blake, Côte d’Or
“Beaune is the best place to base yourself for a visit to the Côte d’Or. The Hotel Le Cep is a gem for wine lovers, with a new tasting cellar opened in July 2017. And do not miss the Athenaeum book, wine and wine accessories shop. Standing opposite the entrance to the Hôtel Dieu, it stocks a superb selection of wine books, glassware, maps, souvenirs and a reasonable number of wines.”
Stephen Brook, The wines of Austria
“When in Vienna don’t miss a trip to a traditional Heurige, an inn serving wine grown and vinified by the owners. Only cold food is served and a pine branch is hung over the door of any Heurige open for business. Be careful to avoid the fake Heurigen, set up to cater to the demands of mass tourism, and head instead to Fuhrgassl-Huber in Neustift to sample Thomas Huber’s Rieslings, Grüner Veltliners and Traminers.”
Nicholas Faith, The story of Champagne
“A day trip to Champagne is easily built into a Parisian holiday, since it is only an hour away. Although some houses still eschew the ‘theatre of champagne’, only welcoming professional visitors, buyers and journalist, many others now run tours, including Moët, Canard-Duchêne, Drappier and Château Thierry Pannier, which offer tours of the thirteenth-century cellars, and Lanson, which includes a trip to vineyards in Reims.”
Sarah Jane Evans MW, The wines of northern Spain
“The first weekend in August sees the Festa do Albariño in Cambados, located in Galicia in the far north-west of Spain. This jolly affair offers plenty of Albariño to drink from producers’ stalls, fireworks and partying through the night. (If you are staying at the Parador de Cambados and want to go to sleep before 4 a.m., book a room that is far from the fair! I speak from bitter experience.)”
Rosemary George MW,
“Balades vigneronnes combine an opportunity to walk and taste in the format of a meal. You walk a kilometre and reach your aperitif stop, with an appropriate amuse-bouche, and some wines to taste and enjoy with it, before walking to the next course, with more wines to taste. Each grower who wishes to participate mans a barrel. Try the Pic St Loup, Terrasses du Larzac or La Clape walks.”